Smoked Osso Buco Recipe for Fall Cooking Recipe

How to Smoke Osso Buco

Despite its amazing flavors and a semi-long ingredient list, osso buco is quick and easy to make. Note I said to make. It does require 3 hours of cooking. But if you own a pellet grill, you pretty much set it and forget it. Ditto on a gas grill. A kamado grill, like a Big Green Egg, is perfect for osso buco. So is a charcoal smoker or grill, although with both you’ll need to replenish the charcoal and wood every hour.

As you look at the following photos, you may be surprised to find aluminum foil wrapped around the pot. That’s to keep the smoke off the outside. (If the truth be told, it’s pretty easy for you to clean the pot with a blast of oven cleaner.)

I give you smoked osso buco! It’s great the day you make it and even better served as leftovers.

Smoked osso buco isn’t just a dish—it’s a full fall feast. Pair it with sides like Grilled Smoked Mac and Cheese, Grilled Poblano Cornbread, or Plancha Potato Chips to round out the meal. For more autumn inspiration, check out our collection of fall-friendly sides and recipes

Check out our 1000+ Recipes section here on Barbecue Bible.Com

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