Sausage Burgers with Sriracha-Honey-Mustard Sauce

Want a burger you could possibly eat for breakfast… try this Sausage Burger with Sriracha-Honey-Mustard Sauce! Let’s try to get away with it.

Part of being a food blogger is drooling all over your keyboard at all the wonderful recipe other bloggers are clogging the arteries of the interweb with every single day. Because, let’s be honest, the internet isn’t burning itself any calories any time soon.

The Mom Chef, over at the Taking on Magazines, and I often have a similar pile of magazines and recipes piled up every month, so this month we thought it would be fun to create the same recipe.

I always love seeing different people’s take on the same recipe – because they often come out very different. So I, for one am excited to see how Christiane pulls this one off because half way through (and two trips to the market) I realized I didn’t have mayo to make the slaw, and could have whipped up an Asian version, but was feeling really lazy.

So lazy, I didn’t even bother with prettying up this beast. (I should also give Christiane a major shout-out for being an unofficial editor over at Pass the Sushi. She always warns me of my sleep-deprived typos and without her these posts would be much, much worse).

That’s ok, it really did taste like a saucy Asian meatball… burger.

Even without the slaw.