Blog
Stock Up on Essentials from The Rub Society and Su
The sun is shining, the skies are clear, and BBQ season is officially upon us! It's that ...
Grilled Lamb Kabobs with Harissa Marinade
After traveling through Morocco, we believe that harissa and lamb were made for each ...
Smoked Chicken Broccoli Rice Casserole
Discover how to make Chicken Broccoli Rice Casserole with grilled chicken and smoked ...
Crab Rangoon Stuffed Mushrooms with Oscarware Grill Toppers
Make Sizzling Shrimp Bowls with Oscarware Grill Toppers,” “Making Breakfast Outside with ...
A New Explosion of Flav – The Rub Society
At The Rub Society, we pride ourselves on creating exceptional barbecue ...
Herb Crusted Grilled Rack of Elk with Buttermilk Marinade
Cooking elk demands respect for the meat, and our buttermilk-marinated, herb-crusted ...
90-Minute Brisket (Pressure Cooker Brisket)
Don’t have time to smoke a brisket for 12 hours? With this pressure cooker brisket ...
Brisket in a Boat: A Smarter Way to Smoke the Flat
The Brisket Chronicles, is the foil pan and bacon technique. You smoke the brisket flat ...