Oven Roasted Vegetable and Sausage Skillet

This Sausage Skillet dish isn’t for breakfast. Oven Roasted Sausage and Vegetables, tossed over pasta for a hearty meal that warms your soul.

But when I take 5 minutes to pull myself out of it and preheat the oven to the same darn temp, dinner can be exponentially better. And use up a pile of fresh veggies and make me feel like I’m being oh-so-much better to myself. You know, until I dump a pile of pasta over it all.

Now if only I didn’t have to do the dishes…

Oven Roasted Sausage Skillet With Vegetables | Kita Roberts GirlCarnivore.com

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I love simple dinner meals. Try these out.

This simple recipe for sausage and veggies is all baked on one tray in the oven for a quick easy dinner idea.

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Preheat the oven to 425.
In a large baking dish, toss the broccoli, garlic, onion, cherry tomatoes, and mushrooms with olive oil and season with salt and pepper. Shake dish a bit to spread everything evenly in a single layer.
Nestle the chicken sausage into the vegetables.
Bake for 15-18 minutes, carefully toss everything.
Bake for another 15 to 20 minutes until veggies are roasted and sausage is cooked through.
Meanwhile, cook pasta according to directions in a large pot of salted water until al dente.
Remove the roasting veggies from the oven. Place the sausage on a platter to rest.
Toss pasta with sauce and add in the roasted veggies. Slice the sausage and stir in as well.