Kale & Apple Salad with Warm Bacon Vinaigrette

Kale Salad? I thought this was Girl Carnivore?? Don’t worry, you’re in the right place. Bacon makes everything better 😉

How do you get a carnivore to eat their veggies? Toss them in bacon fat. Problem solved.
There’s something about a crisp salad filled with dark greens, the snap of seasonal apples, the crunch of pecans, and the flavor of a warm bacon vinaigrette. It’s guilty. It’s wrong. It’s oh, so good. That’s where this Kale & Apple Salad with Warm Bacon Vinaigrette fits in.
But hey, at least you ate your veggies.

Kale & Apple Salad with Warm Bacon Vinaigrette | Kita Roberts GirlCarnivore.com

Looking for more carnivorous salads? I wouldn’t let you down. It’s not just lettuce in a bowl people!

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Cook the bacon in a skillet over medium-high heat until crispy. Lay on a paper towel to drain. Reserve 1/4 cup of the bacon fat.
In a bowl, whisk the white wine vinegar and the maple syrup. Stir in the bacon fat.
Toss the apples, lettuce, and kale tother. Toss with the bacon vinaigrette to coat (don’t be too heavy, or the greens will wilt). Season with pepper and sprinkle with cheese, craisins, and pecans.

Adapted from Food and Wine