Grilled Top Sirloin Steaks - Girl Carnivore

Want steakhouse-quality steak for 60% less money? This grilled sirloin steak recipe delivers restaurant flavor in just 15 minutes. After grilling hundreds of steaks, I always come back to this one. It’s fast, affordable, and big on flavor – without the fuss of expensive cuts. This top sirloin steak recipe is the same method I’ve used for years to nail that steakhouse sear in 15 minutes flat.

Why This Recipe Works

After grilling hundreds of steaks, I’ve perfected this foolproof method:

Two-zone grilling prevents overcooking
Room temperature start ensures even cooking
Strategic seasoning builds perfect crust
Proper resting keeps juices locked in

The result? Tender, juicy steak every single time.

What Is Top Sirloin Steak?

Top sirloin comes from the rear of the cow – it’s lean, flavorful, and costs half what premium cuts do. These petite cuts (4-6 oz) cook quickly and taste incredible when done right.

Why choose sirloin: Big beefy flavor, budget-friendly price, perfect for grilling.

Petit sirloin steak, sliced on a cutting board with the edge of the knife, salt flakes, and juicy medium rare slices.

🔪 What you’ll Need

You need just 6 simple ingredients:

4 top sirloin steaks (4-6 oz each, 1-inch thick)
Kosher salt
Olive oil
Black pepper
Garlic powder (or umami seasoning)
Butter for finishing

Can’t find petit sirloin? Regular top sirloin works – just adjust timing for thickness.

📝 How to Grill Sirloin Steak

I’ve made this one dozens of times and the two-zone fire is the trick that never fails. Even thinner sirloin steaks stay juicy when you sear first, then slide them over to finish slow.

Step 1: Season steaks with salt. Let sit 30 minutes at room temperature.

Step 2: Set up two-zone fire (hot and cool sides).

Step 3: Oil steaks, season with pepper and garlic powder.

Step 4: Grill on hot side 3 minutes. Rotate 45°, cook 2 more minutes.

Step 5: Flip, sear other side 2-3 minutes.

Step 6: Move to cool side. Cook to temperature:

125°F = Rare
130°F = Medium-rare (recommended)
135°F = Medium

Step 7: Rest 10 minutes with butter on top. Slice against grain.

2 top sirloin steaks on a grill over charcoal.

Gas Grill Method

Preheat on high 5 minutes. Turn off half the burners. Follow same steps above.

💡 Meat Nerd Tips

Don’t move steaks until they release easily
Use a thermometer for perfect results
Never go past medium – these lean steaks get tough
Let them rest or juices escape when cut

Black plate on dark blue background showing sliced top sirloin steak with a pink medium rare center, seasoned with salt and pepper, knife and fork and fries.

🍽️ What to Serve With Grilled Sirloin

Flay lay shot of black plate with sliced top sirloin steak fries and salt; Additional plate on the side.

❌ Common Mistakes

Overcooking – lean steaks turn tough fast
Skipping the rest – releases all the juices
Moving too much – prevents proper searing
Cold steaks – cook unevenly

🧊 Storage and Reheating

Refrigerate leftovers 3-4 days. Reheat in 250°F oven or slice thin for salads.

Top sirloin steak sliced to show medium rare strips, seasoned with coarse salt and pepper, with a knife and fork on a black plate.

MORE DELICIOUS STEAK RECIPES

Ready to grill the perfect sirloin steak? This recipe works every time when you follow the steps exactly. Pin this recipe so you can find it for your next steak night, and let me know in the comments how yours turned out!

Have you tried this recipe? Do us a favor and rate the recipe card with the ⭐ ⭐ ⭐ ⭐ ⭐ and drop a comment to help out the next reader.

This meaty little top sirloin steak is ideal for grilling to medium rare perfection. This basic recipe is incredibly simple, has a roboust beefy flavor, and is easy on the wallet.

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Prep the steaks

Season the steaks liberally with salt and let them sit for 30 minutes.

2 petit top sirloin steaks, 1 tbsp Salt

Prep the grill

Meanwhile prep the grill for a 2 zone fire.
Light charcoal in a charcoal chimney until it is three quarters of the way ashed over.
Pour the charcoal onto one side of the grill.
Place the grill grate on top and clean if needed.
Let the grill heat for 5 minutes covered.

Grill the steaks

Rub the steaks with a thin coating of oil and season with Ooomami. Sprinkle with another layer of salt and freshly ground black pepper.

1 tbsp Olive oil, 1/2 tbsp GirlCarnivore Ooomami Blend, 1/2 tsp Black pepper, 1 tbsp Salt
Place the steaks on the grill grates and let sit for 2 to 3 minutes.
Rotate 45 degrees, when grill marks have formed and the steaks release easily from the grill.
Cook for another 2 minutes.
Flip the steaks and sear the other side for 2 minutes before moving the steaks to the cooler side of the grill.
Cover with the lid and allow the steaks to continue to cook to your desired internal temperature, 130F for rare.

Rest

Remove the steaks from the oven and rest with a pat of butter, or umami compound butter, on top for 5 minutes.

2 tbsp butter

If you don’t have Ooomami, try it, it’s amazing on steaks. Or check out a mushroom-based umami rub at your local market as a substitute.
For a gas grill, follow the same instructions but simply preheat your gas grill for indirect heat by allowing the burners to run at medium-high for 5 minutes with the lid closed.
Then, turn off 2 of 3 of the burners (or 3 or 4 depending on your grill).
Cook as instructed above moving from direct to indirect heat to your desired internal temperature.