Grilled Cheese Burger | Kita Roberts GirlCarnivore.com

Know that crunchy, buttery, cheesy goodness of a warm grilled cheese? Well, this is a grilled cheese, burger, and loads of toppings combined to make your mouth water.

Remember when mama would make you a grilled cheese sandwich, with the cheap government cheese? That stuff melts perfect. Now you’re a big kid, and forced to make your own grilled cheese sandwiches. It’s time to kick them up a notch and use those mature and aging taste buds while they are at their prime. Grab some fixings, because this grilled cheese just got intense.

PS. I’d grab a roll of paper towels while you’re at it.

Grilled Cheese Burger | Kita Roberts GirlCarnivore.com

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For more burger madness, this is where you need to be!

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We turn a patty melt into a grilled cheese with this grilled cheese burger recipe!

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Form the ground beef into wide flat thin patties. Season with salt and pepper and set aside.
If using, preheat a large skillet.
In a large skillet over medium heat, saute the onions and peppers with a pinch of salt, over medium heat until soft, about 5 to 7 minutes. Remove from pan, set aside.
Salt the patties. Swirl 1 tbs butter in the pan to coat. Add the patties and cook 3 to 5 minutes, flipping once halfway through cook time. Remove from pan.
If using the skillet, wipe down.
Butter the outside of each slice of bread. Lay a slice of cheese on each piece of bread. Add a patty, top with onion and pepper mix, a slice of tomato, 2 slices of bacon, and another slice of cheese. Add the top piece of bread, butter side out.
Place sandwiches on pre-heated griddle or hot skillet. Cook until golden brown and cheese is melted through, flipping once as needed to brown both sides.