Double-Smoked Stuffed Salmon | Kita Roberts

When it comes to simple flavors, this double smoked salmon recipe is amazing. Fresh salmon filets stuffed with tender smoked salmon and fresh herbs makes for an amazing dinner recipe!

Sometimes you have to make like a bear and well, eat fish. It can’t be all red meat and rarity because sometimes, as much as you hate to admit it, you just have to mix it up. Salmon is my go-to fish of choice, mainly because it’s hearty and leaves you feeling satisfied, even though it’s not a big hunk of steak.

Second, because I don’t trust my local market as their deli case is always piled high with imitation crab meat and bottles of clearance sauce. Going out on a limb there may be playing a game of roulette I can’t afford to lose. I really need to stop being so lazy and drive a little further to the next market for my own safety. If you can, throw some cold smoked salmon in this double-smoked stuffed salmon.

This ‘double’ smoked salmon is a simple, but fancy looking meal, much like smoked cod. Go for a good smoked salmon when shopping for this recipe, and not just Starkissed, you’ll that me later. You can go through setting up your smoker, or cheat on it for the evening by placing un-soaked wood chips wrapped in foil on your standard grill as it preheats and leaving them on through the cook.

I recently spent a week chasing Salmon in Alaska with local harvesters, and I may be convinced that it is the perfect seafood. These recipes will keep you coming back for more!

If you’ve tried my Double-Smoked Stuffed Salmon Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW MEon Instagram @girlcarnivore as well as on  Twitter and Facebook.