Apple-Brat Burgers for Two | Kita Roberts Girl Carnivore.com

Usually, when I think of burgers, my mind goes to beef. Not this time. These juicy patties are the perfect combination of pork brats, turkey, and apple to sink your teeth into.

There I was, staring down the dinner table with nothing prepped. Not a single thing ringing my bell or a craving to be had. Inspiration was nowhere in sight. Lucky for me, there was a little of this, and a little of that looking for some love in the fridge. And from those scraps, this epic Apple-Brat Burger Recipe for two were born. I knew there was a reason those brats were there.

Grab some slaw. Let’s go.

This apple coleslaw on top of a turkey/pork bun is the best thing you've tried all day!

Want more Burger inspiration? Try some of my favorite recipes

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Whisk the Greek yogurt with the cider vinegar, green apple, carrot, red cabbage, and raisins. Season with salt and pepper. Cover and chill for 2 hours.
In a large bowl, combine the egg white, bread crumbs, applesauce, onion, sage, pepper, nutmeg, brats, and ground turkey. Mix with your hands to combine. Shape into 2 large patties.
Preheat your grill to medium heat and clean grate.
Grill the patties, 14 to 18 minutes until internal temperature reaches 165 degrees F, flipping once, halfway through cook time.
Top with creamy slaw and serve on toasted buns.