Fiesta Alfredo Mac and Cheese | Kita Roberts

Noodles, cheese, veggies, and protein. A meal to make your inner fat kid happy.

Take noodles, add some cheese, and you have a meal you can mix and match 365 days a year and make your inner fat kid happy. Toss in some extra veggies and protein and you can even call it dinner – though we aren’t going to dance around the truth – this isn’t healthy eating. Though, Fiesta Alfredo, that sounds healthy 😉. It’s fork-by-fork comfort food. The kind of food I crave more often than a chick is supposed to admit.

Deviate from Velveeta and live a little on the spicy side tonight.

Fiesta Alfredo Mac and Cheese | Kita Roberts GirlCarnivore.com

I’m not gonna lie, Mac and Cheese is the king of comfort foods. And not even pretending to be healthy. But it is so good!! And if you give these a try, you won’t be sorry!

If you’ve tried my Fiesta Alfredo Mac and Cheese, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on Twitter and Facebook.

This delicious mac and cheese is loaded with leftover chicken and spices for a creamy cheese dinner!

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Preheat the oven to 350 degrees F. Grease a 13 x 9 baking dish and set aside. Cook the pasta according to manufacturers direction. Drain and rinse.
In a large bowl, combine the onion, red pepper, black beans, salt, pepper, and taco seasoning. Toss together. Stir in the Alfredo sauce, milk, and chipotle salsa. Add the cheese and chicken. Pour the pasta into the Alfredo mixture and toss to coat. Pour the pasta mixture into the prepared baking dish. Sprinkle with panko and bake for 35 – 40 minutes until sauce is bubbling and top is golden.
Serve with minced scallions and a few dashes of Tabasco on top.