Maple Bacon Rye | Kita Roberts GirlCarnivore.com

This Maple Bacon Rye is a different breakfast drink, no girly umbrella needed. Heavy on the salt and rye. It will certainly wake you up in the morning.

Bacon is the candy of meats. There isn’t a meal made worse by adding bacon. It’s a topping, a side, a staple, and I’ve even been known to dip it in chocolate (which by the way, if you’re going to do, make sure the bacon is extra crispy). It should come as no shock that I’m shoving it in a cocktail now too. A breakfast cocktail no less… So go on, let your curiosity get the best of you. This drink is different, no girly umbrella needed. Heavy on the salt and rye. This drink could put hair on your chest. It will certainly wake you up in the morning.

And possibly put you right back to bed.

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Need some more drinks to get your day going? Try these.

This cocktail is for only the serious bacon enthusiast with the heavy salted bacon and the sweet hint of maple all stirred together with your to your breakfast OJ

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Place a few bacon crumbles in glass with ice.
Pour whiskey and orange juice over top and give a good stir.
Serve with a garnish of fresh bacon on top.
*If you’re going to serve this with a straw, I would leave out the bacon crumbs.