Leftover Ham and Gnocchi Skillet

This Ham and Gnocchi skillet is a leftover loving dream. Something that’s not just cheese and pasta, not just more ham between two slabs of wonder bread. So Good, you’ll smoke a ham just to have this later in the week.

Leftovers is a word that can make even the most peppy people roll their eyes. After a big family feast, you really only want so many days with turkey sandwiches before you need a little variety.

Being creatively inspired for 20 or so pounds of leftover anything can drain on an individual as the days go by. But, it has to be done, so get all Bubba Gump on your leftovers and start thinking of ways to eat.

What to do with leftover Ham?

Bake it, broil it, barbecue, soup, sandwich and well, yeah, you get the idea. That’s exactly what this recipe for leftover ham and gnocchi skillet is. It’s a leftover loving dream. Something that’s not just cheese and pasta, not just more ham between two slabs of wonder bread. Something so good, I actually made it twice in one week.

Make them want to eat the leftovers.

This recipe is also a perfect use for a ham steak dinner if you happy to be figuring out something to do other than my southern cola ham recipe.

If you’ve tried my Ham and Gnocchi Skillet recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME  on Instagram @girlcarnivore as well as on  Twitter and Facebook.

If I can take a single skillet and make a pasta dish filled with meat and cheesy goodness I am one happy camper.  Try these out, so good!