X-Tudo Brazilian Everything Burger | Kita Roberts

This X-Tudo Brazilian Everything Burger has it all – Bahian spiced beef patty, fried egg, ham, and lots of cheese. Perfect for this #flavorstory for the World Cup games.

Where did I come up with this X-Tudo Burger idea? It all started with soccer. I’m not above a friendly gathering to sit and watch the World Cup. And I’m certainly not above cooking for those friends while everyone screams and hoots over the recent 7 – 1 score and just how crazy things get in the heat of the game. Seriously, the biter? That was a bit much.

When inspired to come up with something to munch on during World Cup fever, and my knowledge of Brazilian food being pretty thin ( think restaurants where meat is served on giant skewers) I wanted to create something to the Girl Carnivore standard, as well as play on the little I did know. Something fun, a little over the top, and a bit out of control. Something that would be easy to let your passion get caught up in.

X-Tudo burgers, after a wee bit of research and google fact-checking, are loaded burger bombs of awesome. Just what I needed. So this X-Tudo Brazilian Everything Burger has it all – Bahian spiced beef patty, fried egg, ham, and lots of cheese. Perfect for this #flavorstory for the games. Oh, and I got to serve it on a ‘skewer’ of my own just to keep the tower from toppling over.

Open wide. We’re going extreme.

X-Tudo Brazilian Everything Burger | Kita Roberts GirlCarnivore.com

Check out some of my other Over-the-Top Burger Creations!

If you’ve tried myX-Tudo Brazilian ‘Everything’ Burger, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram  @girlcarnivore as well as on  Twitter and Facebook.

Prevent your screen from going to sleep

  • Prep grill for medium heat.

  • Combine the Bahian blend, Worcestershire sauce, and ground beef in a bowl. Form into 4 patties. Sprinkle with salt and pepper.

  • Place the patties on the grill and cook 5 to 7 minutes, flipping once halfway through cook time.

  • Meanwhile, in a skillet over medium heat, fry the eggs. Season with salt and pepper and set aside.

  • In the same skillet, fry the ham until browning and warmed through.

  • Spread mayo over the bottom of the buns and top with burgers, cheese, ham, egg, tomato and onion. Press the top of the roll on top and secure with a long toothpick to serve.

A pair of these over-the-top X-Tudo Brazilian Everything Burgers really crowd a plate. Grab some napkins, and dig in!
burger month from GirlCarnivore

This post is part of the #burgermonth celebration happening all month long here at GirlCarnivore and accross the interwebs with 30 other talented bloggers!! Be sure to check them all out!

This is a sponsored posts by the folks celebrating their big 125 over at McCormick. However, the thoughts, recipe and opinions expressed are my own.

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