Beef and Barley Soup | Kita Roberts

Beef barley soup is great hearty old school porridge and it is pretty damned amazing when it needs to be. This one will have you warm inside and out.

Classic Beef Barley Soup

There’s a time and place for standing outside and grilling all day long. Then, there’s time to admit that a classic hearty soup like beef barley is pretty damned amazing when it needs to be. With cold short days on the horizon, that day is coming faster than I would like to admit.

When it hits, no matter how cute your fluffy boots are, and you are trapped inside, make this Beef and Barley Soup. It’s packed with big bites of beef to fill you up and loaded with other savory bits and pieces so that you will survive the winter and live to grill another day.

Beef Barley Soup With Beef Trimmings Or Ground Beef

You can of course use ground beef for beef barley, but I prefer beef trimmings. I think it has a heartier bite to it. You get more of a stew vibe than a chili vibe from it. Nothing wrong with ground beef chili of course, but beef stew just has a ring to it.

Beef trimmings are the parts left after the cuts for steaks and roasts are cut away. For the record, beef trimmings usually end up becoming ground beef.

You might have to ask the butcher for beef trimmings. They will know what you are talking about.

What Is Barley?

Barley is civilization, plain and simple. Barley made beer possible. Enough said. If it weren’t for barley we would all be running around in skunk skins and grunting at each other. That is fine for a lost weekend or two involving an open tap of good ale in fine company, but never good for the long haul.

Barley is a grass and possesses a grain full of minerals and vitamins as well as a great source of fiber. Used in soups, it gives a bit more chew than rice and holds up way better than any noodle.

This quality makes it great for leftovers paired with Baby Guinness Shots on a cold winters night.

More soup recipes to try

If you’ve tried my Beef and Barley Soup Recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

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