Quick Chicken Cheesesteaks Recipe | Kita Roberts GirlCarnivore

Whip up a delicious twist on the classic Philly cheesesteak with our easy chicken version that’s ready in no time. This recipe shows you how to perfectly cook juicy chicken strips, pile them high with melted cheese and sautéed peppers and onions, all nestled in a soft roll for a satisfying meal any night of the week. Who says chicken recipes have to be boring? This one’s about to rock your world.

We have to admit something. We have an addiction to Philly cheesesteaks. We can’t help it. The juicy sliced ribeye, the sautéed veggies, and gooey cheese are just too irresistible. We’ve tried just about everything, like making a Philly cheesesteak baked potato, Philly cheesesteak fries, and even a mouthwatering tribute to the City of Brotherly Love, the Philly cheesesteak burger. 

But, sometimes, a traditional Philly cheesesteak sandwich can be a bit heavy. That’s why we create this fun twist using thinly sliced chicken breast. But don’t worry, just because we didn’t use steak doesn’t mean that this recipe lacks flavor. Quite the opposite, actually.

Plus, this recipe is a breeze to make, making it perfect for busy weeknights when you’re craving that dreamy Philly cheesesteak but don’t want to leave your house.

What is Chicken Cheesesteak?​

Craving that indulgent cheesesteak experience but looking for a lighter option? Then a chicken cheesesteak is your answer!

These chicken Philly cheesesteak sandwiches swap out the shaved ribeye steak for juicy chicken. We use thin slices of chicken from skinless chicken breast, seasoned and cooked with sautéed peppers and onions, all nestled on a bed of melted cheese.

Traditionally, provolone cheese takes center stage, but feel free to get creative with other options (see the FAQ section). The key is to have soft hoagie rolls or your favorite bread that can hold all the ingredients without getting soggy.

​Ingredients for chicken cheesesteaks

• Olive Oil: Keeps the chicken moist and flavorful while it cooks.
• Chicken Breasts: Thinly sliced chicken cooks fast for a perfect sandwich filling.
• Salt and Pepper: Basic seasonings to enhance the other flavors in this dish. 
• Red & Green Bell Peppers: Sweet and crunchy pops of color and freshness.
• Yellow Onion: Adds a bit of sweetness and savory goodness.
• Mushrooms: Earthy flavor and juicy texture that goes great with everything else.
• Provolone Cheese: Melty goodness, the classic cheesesteak cheese!
• Mayo: A thin layer on the bread adds creaminess and keeps things from getting soggy. If you want to get fancy with flavor, use umami garlic aioli instead. 
• Fresh Hoagie Rolls: The long, soft sub rolls for your chicken cheesesteak sandwiches.

How to Make Chicken Cheesesteak Recipe

• First, preheat your broiler (rack in the middle-high position) for melty cheese! Line a baking sheet with foil and grease it.
• Heat a large skillet over medium-high heat. Slice chicken into ½” strips, season with salt and pepper, and cook for 5-7 minutes per side.
• Meanwhile, arrange peppers, onions, and mushrooms on the baking sheet. Broil for 5-7 minutes, stirring halfway for even cooking and charring.
• Once cooked, combine chicken and veggies in equal portions per bun on the baking sheet. Top with cheese and broil again until melted.
• Spread mayo on buns, spoon the chicken mixture inside, and enjoy your homemade chicken cheesesteaks!

What to Serve With a Chicken Philly Cheesesteak

Before shoving the entire chicken Philly cheesesteak in your mouth, don’t forget the sides! Pair your delicious chicken cheesesteak sandwiches with some air fryer garlic parmesan fries and some roasted garlic aioli for dipping!

Leftovers & Reheating

• For best results, store the components of your cheesesteak separately. This prevents the bread from getting soggy from the filling. Wrap the chicken and veggies in aluminum foil or an airtight container. Wrap the rolls in a separate paper bag or store them loosely covered on a counter.
• You can store leftover cheesesteak fillings and rolls in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Reheating

Heat a skillet over medium heat with a drizzle of olive oil. Add the leftover chicken and veggies and cook until heated through, about 5-7 minutes. Season with a little extra salt and pepper if needed. Toast a hoagie roll and plop your filling inside. Serve with your favorite sides.

This easy chicken cheesesteak recipe is a guaranteed crowd-pleaser. In just minutes, you can have a melty, cheesy, and flavor-packed meal on the table. I

Have you tried this recipe? Do us a favor and rate the recipe card with the  ⭐ ⭐ ⭐ ⭐ ⭐ and drop a comment to help out the next reader.

FAQs