Fire up the griddle for this Big Dill Smash Burger—seasoned beef patties, tangy Dilly Ranch mayo, and pickle flavor stacked Sonic copycat style.
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Description
This Big Dill Smash Burger is my take on Sonic’s classic—crispy-edged beef patties, plenty of pickle flavor, and a tangy Dilly Ranch mayo that brings it all together.
For the Smash Burgers:
2 lbs 80/20 ground beef (roll into 3oz balls)
Killer Hogs Steak Rub (or your favorite burger seasoning)
Slices of American cheese
Grilling oil
Hamburger buns
Shredded lettuce
Thick-cut dill pickles (we used Grillo’s Classic Dill Pickle Chips)
Fried pickle chips (we used Fresh Gourmet Crispy Dillies)
For the Dilly Ranch Mayo:
1 cup Blue Plate mayo
3 tsp Ranch seasoning (about ½ a packet)
1 –2 tsp fresh chopped dill
2 Tbsp dill pickle juice (from the pickle chip jar)
Cook Mode
Prevent your screen from going dark
Make the Dilly Ranch Mayo
Mix mayo, Ranch seasoning, fresh dill, and pickle juice in a small bowl. Stir until smooth and let chill in the fridge for a few hours to let the flavors come together.
Prep the Beef
Form the ground beef into 3oz balls. Don’t pack them tight—keep them loose for a better smash.
Smash and Sear
Heat a flat-top griddle or cast iron over medium-high heat. Lightly oil the surface.
Place the beef balls on the hot griddle and let them sit for about 1 minute—just long enough to form a light crust.
Flip the balls over and smash them hard with a spatula or burger press.
Season with Killer Hogs Steak Rub.
Cook for 2–3 minutes, then flip again.
Season the other side, add a slice of American cheese, and cook for another 1–2 minutes until the cheese is fully melted.
Build the Stack
Stack two patties for each burger.
Toast the Buns
Place your buns cut-side-down on the griddle for about 30 seconds until toasted and golden.
Assemble the Burger
Bottom bun → double smash patties – Top with fried pickle chips – Add shredded lettuce and thick-cut pickles – Spread Dilly Ranch Mayo on the top bun – Close it up and serve
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This Big Dill Smash Burger recipe is my take on the Sonic favorite—seasoned ground beef smashed on a hot griddle until the edges get crispy, then layered with melted cheese, tangy pickles, and a homemade dill ranch mayo. It’s the ultimate copycat Sonic smash burger, loaded with bold pickle flavor and perfect for anyone who loves a juicy grilled burger with a twist.