Stagg & Co Kosher Salt – The Rub Society

Kosher salt is a type of coarse salt that is used in cooking, particularly in low and slow barbecue. Unlike table salt, which has a finer texture and can contain additives like iodine, kosher salt is typically pure salt without any additives. This means that it provides a clean, pure salt flavor that enhances the natural flavors of food rather than masking them.

One of the reasons that kosher salt is important in low and slow barbecue is that it is easier to control the amount of salt that is added to the meat. Because the grains are larger and the texture is coarser than table salt, it is easier to sprinkle kosher salt evenly over the surface of the meat, ensuring that it is evenly seasoned. This is particularly important when cooking low and slow, as the meat will be cooking for a long time and the seasoning needs to be consistent throughout.

Another reason that kosher salt is important in low and slow barbecue is that it can help to create a flavorful bark on the meat. When the salt is applied to the meat, it draws out some of the moisture, which helps to create a crust on the surface of the meat. This crust, known as the bark, is prized in low and slow barbecue because it adds flavor and texture to the finished product.

In addition to its flavor-enhancing properties, kosher salt is also important in low and slow barbecue because it helps to tenderize the meat. When salt is applied to the meat, it breaks down some of the proteins, which can help to make the meat more tender. This is particularly important when cooking tough cuts of meat, such as brisket or pork shoulder, which can be challenging to cook until they are tender.

When using kosher salt in low and slow barbecue, it is important to remember that it is a coarse salt and should be used in larger quantities than table salt. A good rule of thumb is to use about 2 tablespoons of kosher salt per KG of meat. However, it is always a good idea to taste the meat as it cooks and adjust the seasoning as necessary.

In conclusion, kosher salt is an important ingredient in low and slow barbecue because it provides a clean, pure salt flavor that enhances the natural flavors of the meat. Its coarse texture makes it easy to control the amount of salt that is added and helps to create a flavorful bark on the meat. Additionally, kosher salt can help to tenderize the meat, making it an essential ingredient in low and slow barbecue. So, next time you fire up the smoker, be sure to have some kosher salt on hand to take your barbecue to the next level.

Kosher Salt by Stagg and Co is on sale now at www.therubsociety.com.au