Blog
Herb Crusted Grilled Rack of Elk with Buttermilk Marinade
Cooking elk demands respect for the meat, and our buttermilk-marinated, herb-crusted ...
90-Minute Brisket (Pressure Cooker Brisket)
Don’t have time to smoke a brisket for 12 hours? With this pressure cooker brisket ...
Brisket in a Boat: A Smarter Way to Smoke the Flat
The Brisket Chronicles, is the foil pan and bacon technique. You smoke the brisket flat ...
The Rub Society is Kicking Goals – Thanks to You!
At The Rub Society, we’re passionate about bold flavour, quality ingredients, ...
The Easiest Juicy Air Fryer Turkey Burgers 🍔
Confession time: as dedicated grill enthusiasts, we never thought we’d rave about air ...