Blog
Burger Temperatures Guide: How to Cook Every Burger Perfectly
Let’s be honest – we’ve all bitten into a burger that looked amazing but turned out to ...
Smoked Beef Plate Ribs on the Ninja FlexFlame
Really impress your guests by smoking beef plate ribs on your Ninja FlexFlame. These ...
Choosing the Right Smoker: Offset, Kettle, or Pellet?
As the aroma of sizzling barbecue wafts through the air, grilling enthusiasts around the ...
Better Burgers Are Just a Few Degrees Away
As the mercury rises, so does our collective urge to fire up the grill. The scent of ...
Crispy Smoked Chicken Wings on the Ninja FlexFlame
Never have boring soggy chicken wings again. This recipe is the best technique for ...
The SCA Competition at Beer & BBQ Festival Adelaide – The Rub Society
Two weekends ago, the Beer & BBQ Festival in Adelaide was ablaze with the ...
Bone-In vs. Boneless: Why Chefs Choose Bone-In
Cooking bone-in meats isn’t just old-school cool—it’s smart. These cuts bring more ...
Smoked Red Wine Braised Short Ribs on the Ninja FlexFlame
Make a restaurant classic at home using your Ninja FlexFlame. Smoked red wine braised ...