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Quick and Easy Lemon Marinade

On the hunt for a simple marinade that brightens up any protein? This lemon herb blend ...

At What Temp Is Brisket Done?

Wondering what temperature brisket is done? If you’ve been told it’s 203F, that’s only ...

A Better Shrimp Po’Boy? Fire Up Your Grill!

To come to New Orleans without eating a po’boy would be like visiting Paris and missing ...

Bourbon Brown Sugar Marinade – Girl Carnivore

Want to turn basic meat into steakhouse-worthy results? This brown sugar bourbon ...

How to Make Garlic Knots

Make light, airy garlic knots at home using store-bought pizza dough and your grill or ...

Grilled Denver Steak with Herb Butter

The petite powerhouse Denver cut is about to become your new obsession. When you top ...

Ground Veal Tacos – Girl Carnivore %

Think you’ve tasted every taco under the sun? Get ready for a game-changer: ground veal ...

How to Grill Perfect Chicken Thighs for Juicy, Crispy Results

Grilled chicken thighs – it’s not reinventing the wheel, but cheap bone-in chicken ...

Smoked Pork Crown Roast – Girl Carnivore %

Upgrade your next special occasion with a show-stopping smoked pork crown roast. This ...

Grilling guide: the Best Wood for Smoking Pork

Choosing the right wood for smoking pork recipes can transform your barbecue from good ...
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