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Grilled T-bone Steak – Girl Carnivore

Savor flame-kissed beef with this unbeatable grilled t-bone steak! It’s a great ...

Birria Quesadilla – Girl Carnivore

Turn the viral quesabirria recipe into your new favorite fully loaded snack – birria ...

What happens if you don’t let meat come to room temp?

Cooking meat is both an art and a science, and one of the most debated steps is whether ...

How to spot quality meat at the butcher counter

Selecting quality meat at the butcher counter is essential for ensuring the best flavor, ...

How to rest meat the right way (And why it matters)

As any seasoned chef knows, the key to succulent, flavorful meat isn’t just in the ...

Cheesy Roast Beef Sliders with Horseradish Sauce

Feeding people shouldn’t require a culinary degree or your entire weekend. These roast ...

How to sharpen a knife like a butcher

There’s a certain satisfaction that comes with a perfectly sharpened knife; it’s a tool ...

Why butchers love the flat iron steak

For the uninitiated, a flat iron steak might seem like any other cut of beef. But, for ...

What exactly is tri-tip (And why California loves it)

Tri-tip, a beloved cut of beef especially in California, leaves many outside the Golden ...

8 Side Dishes That Belong On Every BBQ Table

Barbecues are synonymous with good food and great company, and while the main course ...
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