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Bacon-Wrapped Stuffed Chicken – Girl Carnivore

This bacon-wrapped stuffed chicken is one of my favorite quick and easy recipes when I ...

Blackened Chicken Alfredo – Girl Carnivore

Your usual pasta rotation just got a reality check. Blackened chicken alfredo takes ...

Perfect Spiced Smoked Duck – Girl Carnivore

Smoked Duck is an old fashioned holiday main. But given its modern fanciful restaurant ...

Stuffed Pork Loin – Girl Carnivore

This stuffed pork loin recipe is one of those recipes that may take you back to your ...

How to Hold Brisket (Without Drying It Out)

Holding brisket is what you do after the rest, when the meat is already tender and you ...

The Ultimate Easy Meat Sauce

This hearty Meat Sauce recipe is made of ingredients you probably already have in your ...

Probe Tender Explained: How to Know When Brisket Is Truly Done

There is no single internal temperature that tells you exactly when brisket is done. ...

Shepherds Pie: The Ultimate Cold-Weather Dish

If there’s a cold-weather classic you don’t screw with, it’s Shepherd’s Pie — the real ...

Brisket Internal Temp Stages Guide: What Happens at Each Phase

Brisket doesn’t cook in a straight line. It moves through a series of internal ...

Cast Iron Grilled Tilapia over Charocal

Grilled Tilapia is a great fish for simple meals at a perfect price point, but is it ...
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