Want to turn basic meat into steakhouse-worthy results? This brown sugar bourbon marinade delivers sweet, smoky flavor with just the right amount of kick. The bourbon adds depth while brown sugar creates beautiful caramelization on the grill. Perfect for transforming tough cuts into tender, flavorful meals that taste way more expensive than they actually are. Plus, it makes your kitchen smell like a fancy restaurant!
Ready to make cheap cuts taste like million-dollar steaks? This bourbon brown sugar marinade works magic on any protein.
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Combine all of the marinade ingredients in a Mason jar and secure it with the lid.
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Shake vigorously to combine all of the ingredients.
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For the best flavor, store in the fridge for 2 to 3 days until ready to use.
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For the best results and to avoid burning or flare-ups from the bourbon and brown sugar, be sure to pat your meat dry with paper towels after marinating.
Great for beef, lamb, chicken thighs, and pork chops
- Marinate beef and lamb for 2 to 4 hours
- Marinate chicken thighs for 2 to 3 hours
- Marinate pork for 2 to 3 hours
Serving: 1oz | Calories: 66kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 137mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg
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