Spicy Thai Peanut Noodle Salad & Smoked Chicken Recpe

This Spicy Thai Peanut Noodle Salad is a vibrant, flavorful dish that perfectly balances the richness of peanut butter with the zest of Thai spices. Smoked chicken adds a layer of depth to the salad, making it a satisfying meal that’s perfect for any occasion.

Ingredients for Smoked chicken breast with spicy peanut noodles

• yellow onion
• red, yellow and orange bell pepper
• carrots
• sesame oil
• Salt
• creamy peanut butter
• Thai sweet chili sauce
• Sriracha sauce
• Honey
• Garlic cloves
• Thai chili pepper
• Cooked rice noodles or spaghetti, al dente
• lime
• Smoked chicken
• Fresh basil and crushed peanuts for garnish

How to make Spicy Peanut Noodles with Smoked Chicken

1. Sauté the Vegetables:
   • Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the bell peppers, onion, and carrots, sautéing until just softened, about 5-7 minutes. Season with salt and set aside to cool.
2. Prepare the Peanut Sauce:
   • In a large bowl, whisk together the remaining 2 tablespoons of sesame oil, peanut butter, sweet chili sauce, sriracha, and honey. Stir in the minced garlic and Thai chili pepper. Adjust the seasoning with salt.
3. Combine the Salad:
   • Toss the cooked noodles with the peanut sauce until well coated. Squeeze the juice of one lime over the salad to add a fresh zesty flavor.
4. Add the Chicken:
   • Mix in the smoked chicken or arrange it on top of the salad when serving.
5. Garnish and Serve:
   • Sprinkle crushed peanuts and fresh basil over the top for added crunch and a burst of freshness.

Why You’ll Love This Recipe

This salad is not just a treat for the taste buds; it’s a colorful spectacle that’s sure to impress. The smoked chicken elevates the dish, adding a subtle smokiness that complements the spicy, sweet, and tangy flavors of the Thai peanut sauce. It’s a perfect dish for those who enjoy a little heat and a lot of flavor, making it ideal for both weeknight dinners and special occasions. Add a light cucumber salad as the perfect side dish.

Tips for the Perfect Thai Peanut Noodle Salad

• Peanut Sauce Adjustments: Start with a conservative amount of sweet chili sauce, sriracha, and honey, then adjust according to your taste preferences. The sauce should be a harmonious blend of sweet, spicy, and savory.
• Vegetable Prep: Ensure the vegetables retain some crunch; overcooking them can make the salad feel soggy.
• Serving: This salad can be served warm or at room temperature. If serving cold, consider refreshing it with a squeeze of lime juice right before serving to brighten the flavors.

Spicy Thai Peanut Noodle Salad with Smoked Chicken is a versatile, delicious meal that brings a touch of Thai cuisine to your dining table. Whether you’re looking to spice up your lunch routine or impress guests at a dinner party, this salad is sure to deliver both in taste and presentation.